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Takeeta Sauce by

Source: Dairy Bee


1 tall can tomato juice
1 1/2-2 cups dill pickle juice
1 tsp. garlic salt
2 Tbls. Chili Blend
1 1/2 tsps. red pepper
dash Tabasco
salt to taste


Bring to a rolling boil that can't be stirred down. Pour into jars and seal in boiling water bath for 10 minutes. Makes about 3 pints.

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