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The Lady's Cheesy Mac by

Source: Paula Deen


4 tablespoons butter, cut into pieces
1/2 cup sour cream
2 cups grated cheddar cheese
2 eggs, beaten
4 cups cooked elbow macaroni, drained
1/2 teaspoon salt
1 cup milk

(Original recipe calls for 3 eggs)


Preheat oven to 350 degrees.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Servings: 6

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