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Smoked Paprika Spread by

Source: Challenge Butter


8 ounces cream cheese
1/2 cup (1 stick)Challenge Unsalted Butter
1/4 tsp. salt
2 Tbsp. smoked paprika
1 tsp. pressed or firmly minced garlic (or 1/4 tsp. garlic powder)
1 tsp. onion powder
1/4 cup chopped sun-dried tomato (not packed in oil)


Have butter and cream cheese at room temperature. Cream together. Blend in salt, paprika, garlic and onion. Stir in sun-dried tomatoes. Refrigerate until ready to serve.

Spread on crackers, bagels or bread.

Yield: 1 3/4 cup

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