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Grilled Italian Style Chicken Pasta by

Source: C & S Culinary Labs

Ingredients

1 lb. Italian style Chicken breast strips, (the kind you use to put on top of a salad works great)
1 lb. Rotini pasta, cooked
1 can Asparagus, chopped
2 oz. sun-dried tomatoes, rehydrated
1 oz. Capers, drained
1/4 c. Olive oil
1/2 cup Pesto
5 oz. Parmesan cheese

Instructions

Heat the olive oil in a large skillet over medium high heat. Stir in the chicken and cook about 4-5 minutes. Then add the asparagus, sun-dried tomatoes and capers. Cook for another 4-5 minutes and then stir in pesto. Let simmer until pasta is cooked and drained. Add the cooked pasta and toss. Transfer to serving plates and top with Parmesan cheese.

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