Playdough (cooked) by 
Sherri
Source: Rachel Lopez
Ingredients
3 cups flour
1 1/2 cups salt
6 tsp. cream of tarter
3 Tbls. oil
3 cups water
3 cup        
s flour
1         
1/2 cups salt
6 tsp        
cream of tarter
3         
Tbls. oil
3 cup        
s water
Instructions
1.  Dissolve salt in water. 
2. Pour all ingredients into a large pot. 
3.  Stir constantly over medium heat until a ball forms by pulling  away from the sides. 
4.  Knead the dough mixture until the texture matches playdough (1-2 minutes). 
Store in a plastic container.  Should last at least 3 months. 
Note:  This recipe is made from edible ingredients and not toxic in small amounts for children.  However, a dog got sick after eating a batch of playdough.  It is not intended as a food item.  Please be sure to put it away after your children have finished playing.