Slow Cooker Beef Stroganoff by
Sharrneeee
Ingredients
1kg Cubed Beef Bits
425g Mushroom Pieces
1 Beef Stock Cube
1tsp Raw Sugar
1tsp Paprika
1 Garlic Clove Crushed
2tbs Worcestershire Sauce
3tbs Tomato Paste
1 Onion Diced
1/2 Cup Sour Cream
Salt and Pepper to Taste
1tbs Cornflour
2 Hand Fulls of Spinach
2 Rice Sachets
OPTIONAL 4tbs Water
1
kg Cubed Beef Bits
425
g Mushroom Pieces
1
Beef Stock Cube
1 tsp
Raw Sugar
1 tsp
Paprika
1
Garlic Clove Crushed
2
tbs Worcestershire Sauce
3
tbs Tomato Paste
1
Onion Diced
1/2 Cup
Sour Cream
1
tbs Cornflour
2
Hand Fulls of Spinach
2
Rice Sachets
Instructions
Add everything (NOT SPINACH OR SOUR CREAM) to the slow cooker. Cook on High for 3 hours and then turn to low for another 3 hours. Right before serving add Sour Cream and Spinach.
Cook Rice separately.
Serve.