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Slow Cooker Beef Stroganoff by

Ingredients

1kg Cubed Beef Bits
425g Mushroom Pieces
1 Beef Stock Cube
1tsp Raw Sugar
1tsp Paprika
1 Garlic Clove Crushed
2tbs Worcestershire Sauce
3tbs Tomato Paste
1 Onion Diced
1/2 Cup Sour Cream
Salt and Pepper to Taste
1tbs Cornflour
2 Hand Fulls of Spinach
2 Rice Sachets
OPTIONAL 4tbs Water

Instructions

Add everything (NOT SPINACH OR SOUR CREAM) to the slow cooker. Cook on High for 3 hours and then turn to low for another 3 hours. Right before serving add Sour Cream and Spinach.

Cook Rice separately.

Serve.

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