This was broadcast on Zee TV Jhatpat Khana on 7/3/98.

Maggi Masala noodles: 1 packet
Roasted groundnuts : 50 gms
Red chilly powder: 1/2 teaspoon
Coconut (fresh): 1/2 cup thinly sliced pieces

Heat oil. Deep fry coconut bits, drain and keep aside. Deep fry noodles after breaking it into smaller bits. Mix all three ingredients in a bowl. Add the 'tastemaker' from the noodle packet, and red chilly powder. Store in airtight containers. Serve as 'namkeen'.
In addition to the above, you can deep fry cut green chillies, curry leaves, cashewnuts, chana etc and add to the mixture to make it more interesting.