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Overnight Caramel French Toast by


1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon cinnamon, divided
6 eggs
1 1/2 cups milk
1 teaspoon vanilla


In saucepan on medium heat, bring brown sugar, butter, and light corn syrup to a boil. Pour into greased 9x13-inch baking dish. Top with 6 bread slices. Combine sugar and 1/2 teaspoon cinnamon and sprinkle half over bread. Place remaining bread on top and sprinkle with remaining cinnamon-sugar mixture. In large bowl, beat eggs, milk, vanilla, and remaining 1/2 teaspoon cinnamon. Pour over bread. Refrigerate overnight. The next morning, preheat oven to 350 degrees and bake for 30 to 35 minutes.

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