4 eggs
1 1/3 cups vegetable oil
1 teaspoon vanilla
3 cups flour
1 1/4 cups brown sugar
3 teaspoons baking soda
3/4 teaspoon salt
3 teaspoons cinnamon
3 cups shredded carrots
3/4 cup flaked coconut
1 large apple, shredded
1/3 cup nuts
1/2 cup raisins

4 eggs 1 1/3 cups vegetable oil 1 teaspoon vanilla 3 cup s flour 1 1/4 cups brown sugar 3 teaspoons baking soda 3/4 teaspoon salt 3 teaspoons cinnamon 3 cup s shredded carrots 3/4 cup flaked coconut 1 large apple, shredded 1/3 cup nuts 1/2 cup raisins

Preheat oven to 350 degrees. In mixing bow, beat eggs, oil, and vanilla. Combine remaining ingredients and stir into egg mixture just until moistened. Spoon into greased muffin tins and bake for 15 to 20 minutes. Yields 2 1/2 dozen muffins.