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Grandma's Honey Wheat Bread by


4 cups warm water
2 heaping tablespoons yeast
1 egg
3/4 cup vegetable oil
1/2 cup honey
1/2 cup wheat germ
1 tablespoon salt
2 cups whole wheat flour
9 cups all-purpose flour (approximately)


Preheat oven to 350 degrees. Whisk together first seven ingredients. Add wheat flour first and up to 9 cups all-purpose flour. Let rise until double. Punch down and shape into loaves. Let rise to double again. Bake for 50 to 60 minutes. Yields 4 large loaves or 5 small ones.

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