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Spicy-Crusted Salmon Over Spinach by

WW PointsPlus value - 7

Serves - 4

Prep Time - 15 Min

Cook Time - 12 Min


1 Spray cooking Spray
1 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp Paprika
1 tsp ground Oregano
1 tsp Sugar
1 1/2 pounds uncooked Atlantic Salmon fillets, cut into four 6oz pieces
1 tsp olive oil
1 bunch fresh spinach


Coat grill with cooking spray. Preheat grill.

Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.

Grill salmon over medium heat, about 5-6 minutes per side. Serve over spinach.

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