3 qts. water
1/4 cup Old Bay seasoning
2 lbs. unpeeled, fresh medium shrimp
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup light mayonnaise
2 tables. fresh lemon juice
3/4 teaspoon Old Bay seasoning
1/4 teaspoon seasoned pepper
8 fresh green lettuce leaves

3 qts. water 1/4 cup Old Bay seasoning 2 lbs. unpeeled, fresh medium shrimp 1/2 cup finely chopped celery 1/3 cup finely chopped onion 1/3 cup light mayonnaise 2 tables. fresh lemon juice 3/4 teaspoon Old Bay seasoning 1/4 teaspoon seasoned pepper 8 fresh green lettuce leaves

Bring water and 1/4 cup Old Bay Seasoning to a boil in Dutch oven; Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turns pink. Drain Shrimp. - Pour into a 13x9" pan to cool. Peel shrimp & devein - chop shrimp in desired.


Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill for 2 hrs. Serve on lettuce leaves.


Shrimp Rolls -


Place 1 lettuce leaf on top of each 8-8" flour tortillas.

Top each evenly with 1/2 cup shrimp salad and 3 or 4 avacado slices. Roll up tortillas, and secure with toothpicks - Cut in half - Makes 8 servings