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Herbed Noodles by


1 1/2 cups uncooked noodles
1 tablespoon butter or stick margarine
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon minced fresh parsley
1/4 teaspoon minced chives
salt and pepper to taste


1.In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat.

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