Tip: If the nutella is too hard to spread, remove the entire foil lid and place the jar in the microwave for a few seconds.

2 cooked round chocolate cakes (i use Betty Crocker devils food cake)
2 220g jars of nutella
60g of roasted chopped hazelnuts (candied optional)
100g of crushed wafers
8 ferrero rocher choclates
OPTIONAL: 3 rumballs (i use once i made from baileys)

2 cooked round chocolate cakes (i use Betty Crocker devils food cake) 2 220g jars of nutella 60 g of roasted chopped hazelnuts (candied optional) 100 g of crushed wafers 8 ferrero rocher choclates

take one of the chocolate cakes and cover top and sides with nutella chocolate.
On the top of that cake, sprinkle the chopped hazelnuts evenly.
Then put the other cake on top and press down.
Next, spread more nutella on the top and around the sides of the cake.
Then add 8 dolops of nutella evenly around the top of the cake and put ferrero rocher chocolates on each one.
Last step is to press the crushed wafers to the side of the cake. But be sure to do this before serving as they go soft with the condensation in the room.