- 1/2 cup unsalted butter (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup sugar (+ more for topping)
- 1/2 cup powdered sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 cup flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 chai tea bag

Icing Ingredients:
- 1 cup powdered sugar
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 2 tbsp. eggnog (or milk!)

1. Pre-heat oven at 350°F & grease cookie sheet
2. Beat 1/2 cup unsalted butter + add 1/2 cup vegetable oil
3. Add 1/2 cup sugar, 1/2 powdered sugar, 1 large egg, and 2 tsp. vanilla extract
4. Stir in 2 cup flour, 1/2 tsp. baking soda, 1/4 tsp. salt, and 1 chai tea bag
5. chill the soft dough for about an hour
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6. Line cookie sheet with 12 tbsp. dough drops.
7. Press evenly + cover/top with sugar
8. Bake for 9ish minutes in the oven
9. Cover with *icing when cool completely

*Icing Recipe:
- Mix together 1 cup powdered sugar, 1/4 tsp. nutmeg, 1/4 tsp. cinnamon, and 2 tbsp. eggnog (or milk)