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Egg Noodles by


2 1/2 cups flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 Tablespoon butter


In a large bowl, stir together flour and salt. Add the beaten eggs, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to 1/8 or 1/4 thickness. Cut into desired lengths and shapes.

Allow to air dry before cooking.

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