Easy Boursin by
Museumgrl
Source: Me
Ingredients
1 pkg. cream cheese, full fat preferred
1/2 c. butter, salted
1/2 fresh herbs, including parsley and chives
1 clove garlic, finely minced
fresh ground pepper to taste
1
pkg. cream cheese, full fat preferred
1/2
c. butter, salted
1/2
fresh herbs, including parsley and chives
1
clove garlic, finely minced
Instructions
Soften cream cheese and butter and whip until fluffy. Incorporate remaining ingredient. Place mixture in the center of a sheet of plastic wrap, wrap it tightly and shape it into a ball. Chill. Before serving, the cheese can be rolled in additional herbs or ground pepper, if desired.