German Apple Bread by
Museumgrl
Source: Walter Bruckner's Mother
Ingredients
3 eggs
1 1/2 c. sugar
1 c. oil (canola or vegetable)
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts (optional)
1 c. raisins
6 small apples or 3 medium, peeled, thinly sliced
3
eggs
1
1/2 c. sugar
1
c. oil (canola or vegetable)
2
c. flour
1 tsp
cinnamon
1 tsp
baking soda
1
c. chopped nuts (optional)
1
c. raisins
6
small apples or 3 medium, peeled, thinly sliced
Instructions
Preheat oven to 350 degrees. Grease 9 x 13 pan.
Mix all dry ingrediants, mix all wet ingrediants, combine. Add in nuts and raisins, if desired, and apples.
Bake for 50 minutes.
Servings: 8
