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Spiced Walnuts by

Source: Alexandra


1 lb. whole walnuts
1/2 cup or more good maple syrup
1 tablespoon cinnamon
1/2 teaspoon Kosher salt


Toss nuts with syrup, spices and salt. Pour onto a cookie sheet lined with a Silpat. Try to make sure nuts don't touch each other. Bake at 325 for 15 to 20 minutes. Let cool. Store in an airtight container.

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