You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Crockpot Carnitas by Do not need that much pork, can add other spices.


3.5 lb pork roast
Sea salt
Olive oil
1 T dried thyme
4 bay leaves
1 cup (or more) chicken broth
1 onion, chopped
2 cloves garlic, chopped

Optional: bell peppers to stuff then bake


Roll the pork roast around in salt and pepper to coat.
Heat olive oil in skillet and brown roast on all sides to seal in the juices (maybe 2-3 min per side).
Throw in the crockpot with all the other ingredients and cook on low for at least 6 hours.
Shred and then EAT.

Optional: Put in bell peppers and top with cheese, bake at 350 for 10 minutes.

Back to Top