Spicy Oven-Roasted Chickpeas by
Madeleine Skorcz
Link: http://www.chow.com/recipes/30368-spicy-oven-roasted-chickpeas
Ingredients
2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
2
(15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
2
tablespoons olive oil
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon cayenne pepper
1/2
teaspoon sea salt
Instructions
1) Heat the oven to 400°F and arrange a rack in the middle.
2) Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
3) Spread the chickpeas in an even layer on a rimmed baking sheet
4) Bake 15 minutes, pull out and let cool if not crisping and mix up
5) Bake until crisp, about 15 minutes