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Southern Smothered Chicken by

Source: Sandra Lee Semi-Homemade Slow Cooker Recipes


5 boneless, skinless chicken breast halves (about 1.5 pounds)
1 package (8 oz.) presliced fresh mushrooms
1 can (16 oz.) baby corn, drained (Reese)
1 large onion, cut into 1/4 inch thick slices
2 cans (10.75 oz. each) condensed dreamy chicken verde soup (Campbell's)
Fresh Thyme
Cracked black pepper


Trim fat from chicken; set chicken aside

In a 5 qt. slow cooker, combine mushrooms, corn and onion. Place chicken on tiop of vegetables. Spoon soup over all.

Cover and cook on LOW setting for 4 to 6 hours.

Serve with thyme sprigs and cracked pepper.

Servings: 6

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