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Chicken Salad Oriental by

Source: Betty Crocker


cup vegetable oil
3 tablespoons sugar
2 tablespoons red wine or seasoned rice vinegar
1 tablespoon soy sauce
pound Chinese pea pods, strings removed, but diagonally in half
3 cups coleslaw mix
1 can (10 oz.) chunk light chicken, drained
cup sliced almonds, toasted


Mix oil, sugar, vinegar and soy sauce in large bowl. Add remaining ingredients; toss to coat. Serve immediately.

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