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Italian Prosciutto cups by

Source: Recipe Zaar


1 (10 ounce) package frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushroom (fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 egg, slightly beaten
12 slices prosciutto or bacon, thin


1Cook spinach; drain well.
2In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
3Spray miniature muffin tins with Pam.
4Cut prosciutto into quarters.
5Press 1/4 slice into muffin tin, pressing against bottom and sides.
6Spoon cheese mixture into cup about 2/3 full.
7Bake 20-25 minutes in preheated 375 degree oven.
9Can be frozen.

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