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Chili Dog Wraps by

Source: Betty Crocker


10 corn or flour tortillas
10 hot dogs
1 can (15 to 16 oz.) chili
2 cups salsa
1 cup shredded cheddar or monterey jack cheese


1. Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2.

2. Soften tortillas in microwave. Place 1 hot dog and 3 T. chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.

3. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

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