You are not logged in. | Log In

Mrsmooie

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Jason and Annette's Thai Sauce by

Source: Ruthie VonGiese

Ingredients

1 cup chicken broth
1 cup sugar
¼ cup soy sauce
2 T. cider vinegar
1 T. corn starch
1 t. paprika
1 T. canola oil
1/3 cup fresh, minced garlic
3 T. jalapeno chili pepper & seeds, minced.

Instructions

Place salad oil, garlic and jalapeno pepper in saucepan and stir fry for approx. 4 minutes. Don’t be concerned about ingredients sticking to the pan. Then add all other ingredients and boil until thick. This is a fabulous, spicy sauce! Serve with grilled pork baby back ribs or chicken. Do not apply sauce to the meat before grilling because it will make the meat stick to your grill.

Back to Top