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Jason and Annette's Thai Sauce by

Source: Ruthie VonGiese


1 cup chicken broth
1 cup sugar
ľ cup soy sauce
2 T. cider vinegar
1 T. corn starch
1 t. paprika
1 T. canola oil
1/3 cup fresh, minced garlic
3 T. jalapeno chili pepper & seeds, minced.


Place salad oil, garlic and jalapeno pepper in saucepan and stir fry for approx. 4 minutes. Donít be concerned about ingredients sticking to the pan. Then add all other ingredients and boil until thick. This is a fabulous, spicy sauce! Serve with grilled pork baby back ribs or chicken. Do not apply sauce to the meat before grilling because it will make the meat stick to your grill.

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