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Leftover Mashed Potato Balls #93627 by

Source: Recipezaar

30 min 10 min prep Something to do with leftover mashed potatoes. From the Victory Binding of the American Women's Cook Book.


2 c cold mashed potatoes
1 egg yolk
1/2 c butter
salt and pepper


1. Mix cold mashed potato with the beaten egg yolk.
2. Mix in salt and pepper to taste.
3. Shape mixture into 1 inch balls.
4. Place the balls in a greased baking dish.
5. Make a depressing on the top of each, putting a little bit of butter in each depression.
6. You do not have to use the whole stick of butter.
7. Brown in a 400 over for 15 to 20 minutes.

Servings: 4

Serving Size: 139g

Nutrition Information (per serving):
Calories 302
Fat 24.6 g
Saturated Fat 15.2 g
Cholesterol 110 mg
Sodium 482 mg
Carbohydrates 18.6
Fiber 1.6 g
Sugars 1.6 g
Protein 2.9 g

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