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Apple Cream Consomme #237457 by

Source: Recipezaar

25 min 25 prep A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your one small since it will overpower it.


2 small apples
1 med onion, finely chopped
1/8 tsp curry or saffron
2 tbs butter
2 (10 oz) cans beef consomme
1 c cream


1. Peel, core, and finely chop one apple.
2. Saute with onion and curry or saffron in butter until soft.
3. Puree with a bit of the consomme.
4. Pour everything in a pot and heat slowly. Do not boil.
5. Slice second apple very thinly to float as a garnish.

Servings: 6

Serving Size: 192g

Nutrition Information (per serving):
Calories 199
Fat 16.2 g
Saturated Fat 10.2 g
Cholesterol 54 mg
Sodium 533 mg
Carbohydrates 9.3
Fiber 1.1 g
Sugars 4.6 g
Protein 5.3 g

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