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Tomato-and-Watermelon Salad by


Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer.


5 cups (3/4-inch) seeded watermelon cubes
1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes
3 teaspoons sugar $
1/2 teaspoon salt $
1 small red onion, quartered and thinly sliced $
1/2 cup red wine vinegar $
1/4 cup extra virgin olive oil $
Romaine lettuce leaves (optional) $
Cracked black pepper to taste $


1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.

2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

Servings: 4

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