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Golden Succotash by

Source: http://www.bonappetit.com/recipe/golden-succotash

SERVINGS: 4 PREP: 20 MINUTES TOTAL: 20 MINUTES

Ingredients

3 tablespoons butter
1 1/4 cups 1/2-inch cubes peeled red-skinned sweet potato (yam)
1 to 2 tablespoons fresh lemon juice, divided
1 yellow bell pepper, 1/2-inch dice
1 cup frozen corn kernels
1 tablespoon chopped fresh tarragon

Instructions

Melt butter in large skillet over medium heat. Stir in sweet potato, 1 tablespoon lemon juice, and 1 tablespoon water. Cover and cook 4 to 5 minutes. Add bell pepper. Cover; cook until sweet potato is tender, 2 to 3 minutes longer. Add corn and tarragon. Sauté, uncovered, until corn is tender, 2 minutes. Season with salt, black pepper, and 1 tablespoon lemon juice, if desired.

Servings: 4

Nutrition Information (per serving):
Calories 166
Fat 8.8 g
Saturated Fat 5.3 g
Cholesterol 22.5 mg
Sodium 23.6 mg
Carbohydrates 20.3
Fiber 3.3 g
Sugars 4.9 g
Protein 2.7 g

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