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Hearty Zucchini Soup by


1 tbs olive oil
1 med. onion (chopped) (1 1/2 c)
2 minced garlic cloves (1/2 tsp dried)
2 tsp curry powder
1 large potato (peeled and diced)
2 medium zucchini, diced
4 c chicken broth
1/2 tsp salt
1/4 tsp freshly ground black pepper


In medium saucepan, heat oil over medium heat. Add onion, cook about 7-8 minutes, stirring occasionally. Add garlic and curry powder; cook, stirring, until fragrant (about 7 minutes). Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered 20 minutes.

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