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Salt-Baked New Potatoes by


Prep 15 min Total 1 hr


4 cup(s) kosher salt
2 pound(s) small new potatoes
2 tablespoon(s) coriander seeds
1 tablespoon(s) fennel seeds
2 tablespoon(s) olive oil
Chopped chives, for garnish
Grainy mustard, for serving


1. Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer. Arrange new potatoes atop salt in a single layer.

2. Sprinkle with coriander seeds and fennel seeds; cover with another 2 cups kosher salt. Bake until tender, about 40 minutes.

3. Remove potatoes from pan with tongs, and brush away excess salt. Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped chives. Serve with grainy mustard on the side.

Servings: 4

Nutrition Information (per serving):
Calories 244
Fat 8 g
Sodium 602 mg
Carbohydrates 41
Fiber 6 g
Protein 5 g

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