1 1/2 hour- 20 min prep From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 2, 9x 5 inch loaves; 40 slices, 20 per loaf. by Bec

3 c of all-purpose flour
2 c sugar
1 tsp baking soda
1 1/2 tsp cinnamon
1 (3 oz) package strawberry gelatin
3 eggs (or egg substitute to equal 3 eggs)
1 (16 oz) package frozen strawberries, thawed
1 banana, mashed
3/4 c vegetable oil
2 tsp nonstick cooking spray

3 c of all-purpose flour 2 c sugar 1 tsp baking soda 1 1/2 tsp cinnamon 1 (3 oz) package strawberry gelatin 3 eggs (or egg substitute to equal 3 eggs) 1 (16 oz) package frozen strawberries, thawed 1 banana, mashed 3/4 c vegetable oil 2 tsp nonstick cooking spray

1. Preheat oven to 400.
2. Combine dry ingredients ina large bowl.
3. Make a well in the center.
4. In a separate small bowl, mix remaining 5 ingredients.
5. Pour fruit mixture into well and gently stir by hand.
6. Coat two non-stick bread pans (9x5 inch) with cooking spray and pour mixture into the pans evenly.
7. Bake for 1 hour, or until inserted toothpick comes out clean.
8. Let cool before slicing.