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Pub Fries #106633 by

Source: Recipezaar

45 min/15 min prep The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everbody loves them and I hope you do too. -By A Messy Cook


6-8 russet potatoes
3 tbs olive oil (or as desired)
garlic salt
black pepper


1. Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
2. Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking)
3. Sprinkle liberally with garlic salt and black pepper.
4. Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

Servings: 10

Serving Size: 134g

Nutrition Information (per serving):
Calories 134
Fat 4.2 g
Saturated Fat 0.6 g
Sodium 7 mg
Carbohydrates 22.3
Fiber 2.8 g
Sugars 1 g
Protein 2.6 g

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