Pub Fries #106633 by
45 min/15 min prep
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everbody loves them and I hope you do too. -By A Messy Cook
6-8 russet potatoes
3 tbs olive oil (or as desired)
-8 russet potatoes
tbs olive oil (or as desired)
1. Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
2. Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking)
3. Sprinkle liberally with garlic salt and black pepper.
4. Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
Serving Size: 134g
Nutrition Information (per serving):
|| 4.2 g
|| 0.6 g
|| 7 mg
|| 2.8 g
|| 1 g
|| 2.6 g