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Potato Filling #43182 by

Source: Recipezaar

1 1/4 hr/15 min prep This is an old standby in Pennsylvania Dutch Country! To use as a stuffing, increase bread to 6 slices and a 2 beaten eggs. By yooper.


2 1/4 lbs potatoes, peeled, and chopped
4 slices white bread, torn into pieces
1/2 c diced onion
1/2 c diced celery
salt and pepper


1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain and mash.
4. Preheat over to 350.
5. Lightly grease a 2 qt casserole dish.
6. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
7. Pour into prepared casserole dish and bake for 1 hour.

Servings: 8

Serving Size: 1 (157g)

Nutrition Information (per serving):
Calories 136
Fat 0.5 g
Saturated Fat 0.1 g
Sodium 98 mg
Carbohydrates 29.8
Fiber 3.4 g
Sugars 2.1 g
Protein 3.7 g

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