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Easy Pineapple Pie #3780 by

Source: Recipezaar

55 min/10 min prep

Ingredients

8 1/2 oz pineapple, crushed
1/3 c margarine, 3/4 stick
1 1/2 c sugar
3 large eggs
1 tsp vanilla extract
1 9" unbaked pie shell

Instructions

1. *Substitute 1/2 c packed brown sugar for 1/2 c of white sugar if preferred.
2. Drain pineapple very well, reserving juice for other uses.
3. Cream butter and sugar together until light and fluffy.
4. Add eggs and use a wire whisk to combine thoroughly.
5. Add vanilla extract and drained pineapple; blend.
6. Pour into unbaked 9-inch pie shell and bake in preheated 350 oven for about 45 minutes.
7. Let cool for a few minutes before cutting, or serve cold.

Servings: 8

Serving Size: 1 slice (109g)

Nutrition Information (per serving):
Calories 322
Fat 13.8 g
Saturated Fat 3 g
Cholesterol 79 mg
Sodium 182 mg
Carbohydrates 47.7
Fiber 0.7 g
Sugars 40.6 g
Protein 3.4 g

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