1 1/2 lbs ground chuck browned
1 6 oz can tomato paste
1 6 oz can tomato sauce
1 1/2 quarts water
1 pkg. lipton dry onion soup mix
1 8 oz pkg spaghetti
mozzarella cheese
red peppers and italian seasoning to taste

1 1/2 lbs ground chuck browned 1 6 oz can tomato paste 1 6 oz can tomato sauce 1 1/2 quarts water 1 pkg. lipton dry onion soup mix 1 8 oz pkg spaghetti

Mix together the ground chuck, tomato paste and sauce. Add peppers and italian seasoning.
Add the 1 1/2 quarts of boiling water to the soup mix and spaghetti. Cook until done. Simmer sauce until spaghetti is done. Do NOT drain spaghetti. Add sauce and mix all together.
Pour into a 9 x 13 pan. Top with mozarella cheese. Bake at 350 degrees for 30-45 minutes.