1kg of tomatoes
1 tin of tomatoes in puree
two small apples or one large apple cut into pieces
one small onion cut into chunks
2 tsp of stevia
1 tsp ground allspice
1 tsp cinnamon
1 tsp ground cloves
half tsp of cayenne pepper
sea salt
pepper

1 kg of tomatoes 1 tin of tomatoes in puree 2 tsp of stevia 1 tsp ground allspice 1 tsp cinnamon 1 tsp ground cloves

Bring all the ingredients to the boil in a saucepan. Stir to distribute the spices.

Reduce the heat and simmer for around an hour or until the sauce reduces by almost half.

Blend with a stick blender or in a food processor.

If your sauce is still a bit runny return to the heat and reduce for a little longer.

Store in a clean glass jar in the fridge for up to a month.