1 1/2 tbsp cocoa powder (or raw cacao)
2 tsp coconut flour
1/8 tsp baking soda
pinch salt
1 tsp coconut oil, melted
1 tbsp maple syrup
2 tbsp full-fat coconut milk
Chunk of baking chocolate or bar

1 1/2 tbsp cocoa powder (or raw cacao) 2 tsp coconut flour 1/8 tsp baking soda 1 tsp coconut oil, melted 1 tbsp maple syrup 2 tbsp full-fat coconut milk

Melt coconut oil in your mug or ramekin (small one). Stir in maple syrup. Add dry ingredients (mix in separate dish or not) and begin mixing, stirring in the coconut milk as you do. Mix well. When your batter is mixed thoroughly, shove a chunk of chocolate in the center of the batter, making sure it\’s covered.

Microwave for 30-60 seconds. Mine took 45 seconds for a fudge-like brownie. Check at 30 seconds, continue at 15 second intervals until top is set. Cool for a few minutes before eating.

Don\’t want to use a microwave? Increase baking soda to 1/4 tsp. Bake at 350 degrees for 10-12 minutes or until top has set.