I adapted the recipe slightly from the source that is listed here

LAYER ONE: Mexican Ground Beef
1 pound of ground beef, grassfed beef preferable
3 medium garlic cloves, finely minced or put through a garlic press
1 teaspoon each ground cumin and dried oregano
½ teaspoon unrefined salt
1 lime

LAYER TWO: Spinach

Layer THREE: 1½ cups of handmade salsa
tomatoes
garlic
lemon juice
red onion chopped finely
herbs

LAYERED FOUR: Chunky Guacamole
Avocado
Cumin
Corriander
Lemon juice
Garlic salt or powder

LAYER FIVE: Smokey Bacon and Vegetables
Bacon
Capsicum
Mushrooms

LAYER SIX: Chopped Corriander
Fresh or dried

1 pound of ground beef, grassfed beef preferable 3 medium garlic cloves, finely minced or put through a garlic press 1 teaspoon each ground cumin and dried oregano 1 lime

LAYER ONE
In a large pan, over medium-high heat, cook the beef, garlic, cumin and oregano, stirring frequently, until cooked (the meat will no longer be pink). If using grassfed beef, it often will not have much fat drippings, but if it does, drain.
Salt, and sprinkle the juice of half the lime. Taste-test, and adjust with more salt and lime juice, as needed.

LAYER TWO
Layer spinach over the top of the mince mixture

LAYER THREE
Make salsa according to your tastes and then put over the top of the spinach

LAYER FOUR
Mash all ingredients together for a chunky guacamole or process in a food processor for a smooth guacamole. Spread over the salsa

LAYER FIVE
Chop up and fry the bacon, mushrooms and capsicums until cooked, sprinkle on top of the guacamole. Sprinkle over the guacamole

LAYER SIX
Either chop and sprinkle over fresh coriander or sprinkle over dried coriander.