You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Almond Crackers by



1 cups blanched ground almonds
1-2 tablespoons Masterfoods Italian or Tuscan Seasoning
1/2 tsp Salt
1 tablespoon olive oil
1 egg


In a large bowl, combine ground almonds, salt and seasoning

In a medium bowl, whisk together olive oil and egg

Stir wet ingredients into almond flour mixture until thoroughly combined

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness

Remove top piece of parchment paper

Transfer the bottom piece with rolled out dough onto baking sheet

Cut dough into 2-inch squares with a knife or pizza cutter

Bake at 170C for 12-15 minutes, until lightly golden

Let crackers cool on baking sheet for 30 minutes, then serve

Back to Top