Pie Crust:
Tenderflake pie crust

Apple filling:
6-8 cups of apples
1/2 cup brown sugar
1 tsp cinnamon
2 tbsp flour
2 tbsp lemon juice

6 -8 cups of apples 1/2 cup brown sugar 1 tsp cinnamon 2 tbsp flour 2 tbsp lemon juice

-Pre-heat oven at 425 f
-Cut apples thin
-Toss in bowl with lemon juice, sugar, flour, cinnamon and mix to coat
-Place bottom pie crust in pie pan and fill with apple filling
-Cover with remaining pie crust
-Place in oven at 425f for 15 mins
-Drop to 350f for 40 mins or until golden.