2 Cups Shredded Chicken
4 Cups Chicken Broth
1 Can (15 oz) Corn, Drained
1 Can (15 oz) Black Beans, Drained and Rinsed
1 Can (14.5 oz) Diced Tomatoes, Undrained
8 oz Cream Cheese
1 Packet of Taco Seasoning
1 Cup Shredded Cheddar Cheese

2 Cup s Shredded Chicken 4 Cup s Chicken Broth 1 Can (15 oz) Corn, Drained 1 Can (15 oz) Black Beans, Drained and Rinsed 1 Can (14.5 oz) Diced Tomatoes, Undrained 8 oz Cream Cheese 1 Packet of Taco Seasoning 1 Cup Shredded Cheddar Cheese

In a large pot, combine chicken broth, shredded chicken, corn, black beans, diced tomatoes and taco seasoning. Bring to a simmer and cook 10 minutes to let the flavors combine. Reduce the heat to low, add cubed softened cream cheese, and stir until fully melted and smooth. Stir in shredded cheddar cheese until melted. Serve warm, topped with sour cream if desired.

(I like to mix in crushed tortilla chips)