Pretzel Torte by
Mary Czechowicz
Source: Donna Frederick
Ingredients
1 1/2 cup crushed pretzels
1/2 cup sugar
1 stick butter
1 cup powder sugar
8 oz cream cheese
8 oz cool whip
2 cans of pie filling
1
1/2 cup crushed pretzels
1/2 cup
sugar
1
stick butter
1 cup
powder sugar
8
oz cream cheese
8
oz cool whip
2 can
s of pie filling
Instructions
Prepare crust using the pretzels, sugar and butter.
Reserve 1/2 cup crust, press the rest in a 9x13 pan.
Prepare the filling:
1 cup powdered sugar
8 oz cream cheese
8 oz cool whip
Mix together & spread over crust.
Spread 2 cans of pie filling and then cover with more cool whip.
Springle with reserved crust.
