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Mimi Jello by

Source: Mimi Ziperski

Ingredients

1 small Cherry Jello
1 cup hot water
1/3 cup cold water
1 16 oz whole cranberry sauce
8 oz sour cream

Instructions

Make jello with hot water and then add cold water. Let jello set up. Fold in whole cranberry sauce and sour cream. Refrigerator.

Servings: 6

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