1 Bag of Old Dutch Puffcorn or any brand of howless popcorn
1 cup Butter (2 sticks)
1 1/4 cup brown sugar
2/3 cup light corn syrup
1 tsp baking soda

1 Bag of Old Dutch Puffcorn or any brand of howless popcorn 1 cup Butter (2 sticks) 1 1/4 cup brown sugar 2/3 cup light corn syrup 1 tsp baking soda

Preheat oven to 250 degrees
Combine butter, brown sugar, and corn syrup in a 2 quart sauce pan
Cook on medium heat until mixture has melted
Once mixture has melted add the baking soda (Note: This will cause the mixture to foam))
In a large roaster pan pour puffcorn and pour caramel mixture over the puffcorn and stir until mixed
Place in oven for 45 minutes, stirring at least every 10-15 minutes.
Remove from oven, pour on wax paper and break apart
Let cool and ENJOY,