1 cup butter
3/4 cup cornstarch
3/4 cup powdered sugar
1 cup flour

Frosting
2 TBS melted butter
1 cup powdered sugar
Add a little milk
1 tsp vanilla

1 cup butter 3/4 cup cornstarch 3/4 cup powdered sugar 1 cup flour 2 TBS melted butter 1 cup powdered sugar 1 tsp vanilla

Cream butter, beat in sugar and cornstarch and flour. Refrigerate for one hour. Place small heaps on a cookie sheet. Cook on 375 degrees oven until bottoms are light brown. Usually 10-15 minutes.

Frost cookies when cool.

You can add food coloring to frosting, some red and some green.