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Toffee Squares by

Ingredients

2 cups flour
1/2 tsp salt
1 cup butter (2 sticks)
1 cup brown sugar
1 egg
1 tsp vanilla

Frosting
1/2 lb chocolate chips melted
3/4 cup chopped walnuts

Instructions

Mix flour and salt. Cream butter well, add sugar gradually and continue creaming until light and fluffy; add well beaten egg and vanilla & mix well. Add dry ingredients gradually & mix. Spread batter in a shallow pan (10 x 15) and bake at 350 degrees in a preheated oven. Remove from oven, spread with melted chocolate top with nuts & cut immediately into squares, remove from pan to wire cooling racks.
Cool thoroughly. Store in air tight container.

Bake 20 minutes @ 350 degrees

Servings: 6

Serving Size: dozen

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