4 ounces salmon
3 (85g) ounces dry whole-grain penne pasta
1 1/2 cups frozen broccoli florets
1 tablespoon butter, melted
4 tablespoons low-sodium vegetable broth or water
1 lemon, zested and juiced
1 garlic clove, minced

4 ounces salmon 3 (85g) ounces dry whole-grain penne pasta 1 1/2 cups frozen broccoli florets 1 tablespoon butter, melted 4 tablespoons low-sodium vegetable broth or water 1 lemon, zested and juiced 1 garlic clove, minced

Broil in a foil-lined broiler pan or grill salmon for about 8 minutes per inch of thickness.

Cook pasta according to package directions.

Heat broccoli in microwave until warm, about 4 minutes.

Whisk together melted butter, broth or water, lemon zest and juice, and garlic.

Toss penne with broccoli and place cooked salmon on top. Drizzle lemon-butter sauce over all.