http://www.bbcgoodfood.com/recipes/2506/special-prawn-pasta

200g linguine or spaghetti
25g butter
200g raw peeled prawns, preferably tiger prawns
1 garlic clove, crushed
100ml white wine
squeeze lemon juice
small handful flatleaf parsley, roughly chopped

200 g linguine or spaghetti 25 g butter 200 g raw peeled prawns, preferably tiger prawns 1 garlic clove, crushed 100 ml white wine

Cook the pasta in a large pan of boiling, salted water according to pack instructions.

Meanwhile, heat a small knob of the butter in a frying pan.

When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour.

Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil.

Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.

When the pasta is just cooked, drain and toss through the prawns.

Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.